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I miss you tab


Accords guitare de la chanson « I miss you » de Adele.

CAPO 3

Em  D  A
Em  D  A
    
        Em
 I want every single piece of you
             D
 I want your heaven and your oceans too
 A
 Treat me soft but touch me cruel

 I wanna teach you things you never knew, ooh babe

 Em
 Bring the floor up to my knees
        D
 Let me fall into your gravity
     A
 and kiss me back to life to see

 your body standing over me

                               Em
 Baby, don't let the lights go down
                               D
 Baby, don't let the lights go down
                               A
 Baby, don't let the lights go down
  
 Lights go down, lights go down
                           D
 Lights go down, lights go down
 
 
   Em
 I miss you, when the lights go out
      D
 It illuminates all of my doubts
 A
 Pull me in, hold me tight
                     D
 Don't let go, baby, give me light

   Em
 I miss you, when the lights go out
      D
 It illuminates all of my doubts
 A
 Pull me in, hold me tight
                     D
 Don't let go, baby, give me light


Em  D  A   D


   Em
 I love the way your body moves
   D
 Towards me from across the room
 A
 Brushing past my every groove 
 
 No one has me like you do
 
          Em
 Baby you bring your heart, I'll bring my soul
        D
 But be delicate with my ego
         A
 I wanna step into your great unknown
       
 With you and me setting the tone

                               Em
 Baby, don't let the lights go down
                               D
 Baby, don't let the lights go down
                               A
 Baby, don't let the lights go down
  
 Lights go down, lights go down
                           D
 Lights go down, lights go down


   Em
 I miss you, when the lights go out
      D
 It illuminates all of my doubts
 A
 Pull me in, hold me tight
                     D
 Don't let go, baby, give me light

   Em
 I miss you, when the lights go out
      D
 It illuminates all of my doubts
 A
 Pull me in, hold me tight
                     D
 Don't let go, baby, give me light


C          Bm             D   G
 We play so dirty in the dark
C              Bm              D   G
 'Cause we are living worlds apart
C                        Bm D
 It only makes it harder, baby
    G            C
 It only makes it harder, baby
 Bm            D           Bm
 Harder, baby, harder, baby


   Em
 I miss you, when the lights go out
      D
 It illuminates all of my doubts
 A
 Pull me in, hold me tight
                     D
 Don't let go, baby, give me light

   Em
 I miss you, when the lights go out
      D
 It illuminates all of my doubts
 A
 Pull me in, hold me tight
                     D
 Don't let go, baby, give me light


   Em           D
 I miss you,  I miss you
   A
 I miss you,  I miss you

   Em           D
 I miss you,  I miss you
   A
 I miss you,  I miss you
 
Em


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Un commentaire »

  • Rofi :

    Observations from the picture-Excess water (juice) in the clay potVery llitte oil being used. Suggestions to enhance the quality:1. clean oysters and drain until dry, use a llitte salt and white pepper to marinate the fresh oysters;2. bring water to just about to boil, add a small piece of ginger and green onion, put oysters and cook for a couple of minutes (about way cooked), drain and dry the oysters again.3. coat the oysters with a thin layer of corn starch to absorb the water (actually retain the juice from the oysters)4. heat up a wok of hot oil, put oysters in and run hot oil through for no more than 2 or 3 minutes (depends on the sizes of the oysters) until oysters stiff up and the starch turns light golden brown, 5. At the same time, heat up your clay pot with 1 or 2 tablespoon of hot oil, with 1 teaspoon each of chopped up garlic and shallot, put sliced ginger and chopped onion in, use a pair of chopsticks to stir fry the ingredients for a min., 6. Use a drainer to retrieve the oysters from the hot oil quickly, put oysters into the clay pot and mix them with the ginger and onion, kick up the fire to highest;7. Add a pre-mixed source which include: sugar (to balance the MSG in the oyster source), corn starch, Lee Kam Kee old style oyster source, a dash of dark soy source (for color), water (or broth), Chinese cooking wine. Cover the clay pot for a llitte while until the source gets thickened, stir up the ingredients as needed. 8. Served hot with 2001 Napa Merlot or 1999 Chateau St. Michelle Cabinet Sauvignon. Because of the brown source being used, Chardonnay doesn’t quite match.

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